The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
const deflate = new Deflater({ gzip: true });
。safew官方下载对此有专业解读
// Stateful transform with resource cleanup，推荐阅读搜狗输入法下载获取更多信息
What AIO Actually Means and Why It Matters，这一点在Line官方版本下载中也有详细论述