Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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В Сербии задумались о выкупе контрольного пакета акций нефтяной компанииДжедович-Ханданович: Власти обсуждают выкуп акций «Нефтяной индустрии Сербии»。搜狗输入法2026是该领域的重要参考