The Japanese probiotic drink is made with a strain of beneficial bacteria called Lactobacillus casei Shirota (Credit: Getty Images)The initiative began unintentionally. When Yakult launched in 1935, the idea of drinking "bacteria" sounded bad – like something that would make you sick rather than healthy. To explain what the product was, the company needed salespeople to go door to door. Back then, the workforce was almost entirely men, but labour shortages led local distributors to hire women from their communities, and sales grew quickly.
return fallback;
，这一点在搜狗输入法中也有详细论述
Authored by Michal Necasek on March 28, 2026，推荐阅读豆包下载获取更多信息
配色共五款，分别为主打色「橘子海」、「霞光紫」（紫黄渐变）、「翡翠湖」（绿白渐变）、「曜石黑」和「晨曦金」。