The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
Елизавета Гринберг (редактор)
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“把推进乡村全面振兴作为新时代新征程‘三农’工作的总抓手”“一步一个脚印，把乡村全面振兴的美好蓝图变为现实，为实现农业农村现代化、建设农业强国奠定基础”……。搜狗输入法2026对此有专业解读
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